Setaú úta (setauuta) wrote,
Setaú úta

Week of no work

So, right now I'm in a holding pattern with the job thing. I have to wait for a background check to clear before I can get started, which means I've been at home all week. Last weekend, Eric and I went on a big grocery run so I could have something to eat and something to do while at home. You see, when I'm home all day, I get bored and watch a lot of Food Network. This, naturally, makes me hungry. So far this week, I've made chocolate chip cookies, olive oil and garlic steak, roasted garlic mashed potatoes, and way too many cracker pizzas (Ritz crackers + pepperoni + tomato sauce + cheddar, in the oven for about 10 minutes = Stephie comfort food). Eric got in on the act last night, as he was home sick and got bored and hungry as well, and made steak, eggs, and bacon. (Incidentally, the reason steak keeps coming up is because we found a really good deal on some sirloin last weekend - it's not normally on regular rotation at our house.)

Tonight, well, the rest of the steak had been thawed, and I was bored and hungry again. I ended up making a chile colorado (sort of) with Spanish rice and tortillas. I'm not one to toot my own horn, but damn, did this turn out well! Considering the meat was basically me going "hey, that sounds good, let's throw that in!", this is the closest I can come to a recipe:

2 sirloin steaks, cubed
tomato sauce
chili powder
ancho chili powder
garlic salt
ground cumin
adobo paste

In a large saucepan, brown the steak in oil (I used garlic olive oil, because, well, we love us some garlic in this house). Once the steak is browned, add the tomato sauce and spices (I used about 2 tsp of the adobo paste, because I wasn't sure how strong it would be, but next time I would use more), and add enough water to cover the meat by about an inch. Simmer until the sauce is reduced by about half. Ta-da!

The meat was really tender, probably because it was simmering for so long, and the sauce turned out nicely. I would probably add some fresh garlic in the pot when browning the meat, but that's about it. The timing worked pretty well, too - after I got the meat simmering, I started the rice. After I got the rice simmering, I started the tortillas, and by the time I finished the tortillas, the rice and meat were done. It was a very tasty dinner, and I'm sure it'll reheat well for Eric's lunch tomorrow. He's currently at Katie and John's, dropping off roughly a third of the the board game collection for the PAX open gaming library. He's also managed to wrangle a three-day pass, as an exhibitor for a local game store (basically, he'll be in the board game area teaching folks to play whatever's available - otherwise known as Eric heaven). It's going to be weird, having the weekend alone, too, but I'm really enjoying the whole "time to myself" thing. Plus, I'll have the car this weekend, which means I can go out and about a bit if I so desire. We shall see.

And now, I clean up, and then back to sewing - I've gotten pretty far with seanb and trilliumgrl's wedding sampler, and then I need to finish up the birth announcement for Eric's brother's second kid. Hopefully, when I call the recruiter tomorrow, I'll be able to get a more definite answer on when I'm starting. As much as I'm enjoying the time off, I really want to get back to work.
Tags: food, work
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